We teamed up with our friends at The Veil Brewing Co. to brew the latest iteration of our dessert stout line: Macaroon, inspired by the delicious coconut pastry of the same name.
Macaroon presents an inky, opaque black and leads with a rich, wafting nose of coconut, chocolate milk, hazelnut, and marzipan. A thick, creamy mouthfeel is complemented by flavors of Mounds bars, powdered chocolate milk, and a chocolatey hazelnut. Macaroon is decadent, rich and drinkable.
STYLE: Imperial Stout
ABV: 12.3%
HOPS: Hop Extract
MALT: Maris Otter, C-80, C-120, Munich II, Simpson DRC, Chocolate, Midnight Wheat, Flaked Oats
ADDITIONAL INGREDIENTS: Brown Sugar, Coconut
Macaroon presents an inky, opaque black and leads with a rich, wafting nose of coconut, chocolate milk, hazelnut, and marzipan. A thick, creamy mouthfeel is complemented by flavors of Mounds bars, powdered chocolate milk, and a chocolatey hazelnut. Macaroon is decadent, rich and drinkable.
STYLE: Imperial Stout
ABV: 12.3%
HOPS: Hop Extract
MALT: Maris Otter, C-80, C-120, Munich II, Simpson DRC, Chocolate, Midnight Wheat, Flaked Oats
ADDITIONAL INGREDIENTS: Brown Sugar, Coconut