Our Spirits

We’ve carefully selected whiskey from trusted producers to craft blends that uphold our vision, whilst our house produced whiskeys mature. This blend of straight bourbon whiskeys ranges in age from a minimum of two up to six years.

NOSE: A rich bouquet of honey and caramel, layered with velvety butterscotch and warm vanilla. Subtle hints of ripe cherry and dark molasses add depth, creating an inviting and elegant aromatic profile.

PALATE: Pear and floral honeysuckle are followed by tangy citrus and sweet pastry notes. Vanilla and nutmeg provide added sweetness to balance bold baking spices and soft oak sweetness.

FINISH: Bright citrus and delicate clove spice keep the palate refreshed while toasted oak and caramel fade uniformly.

PROOF: 90

This small batch rye whiskey is a blend of two mash bills, hand picked to capture the full expression of rye’s bold character. Rich notes of plum and delicate citrus yield to clove spice and subtle hints of chocolate and tobacco. As the preeminent spirit post American Revolution, rye whiskey has long held a home in New England history. In crafting this rare offering we honor that heritage and aim to reignite New England’s legacy as producers of fine rye whiskey This blend of straight rye whiskeys ranges in age from a minimum of six up to seven years and is a marriage of two award-winning mash bills: 95% Rye / 5% Malted Barley and 30% Corn / 64% Rye / 6% Malted Barley. 

NOSE: Jasmine and sweet apple dominate upfront followed by vanilla and rich notes of licorice root.

PALATE: Molasses and raspberry with brown sugar and toffee drizzled chocolate bundt cake finished with warming clove spice.

FINISH: Bold flavors transition to a soft finish of red fruit and baking spices with hints of lingering tobacco.

PROOF: 92

This small batch bourbon is an expression of quality and character, crafted from a meticulous selection of hand picked barrels and expertly blended. Rich notes of honey and stone fruit complement a warm blend of baking spices that strike a rare balance of complexity for the discerning whiskey enthusiast. We proudly present this small batch offering as the cornerstone of our New England whiskey, defined by the marriage of distillation science and the art of blending. This blend of straight bourbon whiskeys ranges in age from a minimum of four up to seven years and is a marriage of three award-winning mash bills: 75% Corn / 21% Rye / 4% Malted Barley, 60% Corn / 36% Rye / 4% Malted Barley, and 78% Corn / 10% Rye / 12% Malted Barley

NOSE: Jasmine and sweet apple dominate upfront followed by vanilla and rich notes of licorice root.

PALATE: Molasses and raspberry with brown sugar and toffee drizzled chocolate bundt cake finished with warming clove spice.

FINISH: Bold flavors transition to a soft finish of red fruit and baking spices with hints of lingering tobacco.

PROOF: 92

Intentionally layered, citrus centric, New American gin with 11 distinctive botanicals. Each sip reflects on our values of quality, intentionality and eternal optimism.

NOSE: Fresh pine with refreshing eucalyptus, orange chiffon cake and lemon slices. Earthy spices and woody notes reminiscent of boreal forests add unparalleled depth

PALATE: A harmony of fresh juniper bursting with tangerine cream and orange zest balanced by herbal undertones with notes of angelica and sage

FINISH: Fresh lemon peel and a subtle blend of lavender and chamomile with lingering herbal spice

PROOF: 90

Thoughtfully distilled, New England Farmhouse vodka, small batch crafted from our select blend of grains to offer a smooth mouthfeel and clean flavor that showcases our unique terroir.

NOSE: Clean and rounded with delicate notes of biscuit and fresh baked brioche

PALATE: Refined and smooth, delivering subtle notes of hazelnut and vanilla with a silky mouthfeel

FINISH: Lingering warmth, a crisp character accompanied by a mild sweetness

PROOF: 80

Finest Grade A molasses provides rich sugar cane silkiness and tropical fruit aromas unique to our New England distilled Wave Break Rum.

NOSE: Ripe pineapple and banana give way to rich vanilla and soft baking spices followed by delicate sweetgrass

PALATE: Light bodied tropical notes of dragon fruit and acai, complemented by the dark sweetness of chocolate and dried raspberries

FINISH: Short finish of cane sugar and warm hay

PROOF: 80

Liqueur fine enough to bear the Tetreault family name. 

NOSE: Starburst candied orange and rich honey with lemon infusion

PALATE: Dried Curaçao orange peels, nutmeg coffee cake with a dash of cinnamon leave a warming combination of sweet citrus and light bitterness

FINISH: Long finish of sweet orange tart

PROOF: 80

Taking its name from the Italian word for bold, this liqueur is brooding, with rich espresso and hints of caramelized sugar.  The palate showcases complex layers of bittersweet chocolate  and warming spices before yielding to orange zest and vanilla, making it an ideal digestive. 

COLOR: Rich Mahogany

NOSE: Dark chocolate with pecan chips and raspberry coulis, followed by warming spices and alpine herbs.

PALATE: Freshly roasted coffee beans, mocha and deep licorice unfold before yielding to citrus, Madagascar vanilla and smoked paprika.

FINISH: Savory bitterness and earthy citrus linger as subtle red fruit sweetness fades. 

PROOF: 35

Taking its name from the Italian word for citrus, this liqueur is bright, yet showcases complex layers of earthiness that compliment the profile, making it an ideal digestive. 

COLOR: Rich ruby

NOSE: Midknight valencia orange gives way to robust brown sugar sweetness and fresh, damp soil. A lightly bitter earthiness and tree bark provide depth

PALATE: An initial sip provides vibrant citrus sweetness and grapefruit acidity.  Layered beneath, a pronounced herbal bitterness emerges with notes of fresh roots, wormwood, and cherry bark.

FINISH: Lingering citrus with a trailing earthy bitterness leaves the palate refreshed.

PROOF: 48

Named for traditional rural agricultural practices of framing farm fields with native hedgerows. A representation of Trillium’s farm-to-glass approach

NOSE: Rich notes of stewed red fruit, tart cherry, cocoa, caramel, and baking spices.

PALATE: Bright strawberry jam, licorice, and dark herbal complexity with hints of leather and a full bodied sweetness.

FINISH: Short finish with notes of chocolate strawberries, liquorish and a warming bitterness.

ABV:  18%

Named for traditional rural agricultural practices of framing farm fields with native hedgerows. A representation of Trillium’s farm-to-glass approach.

NOSE: Rich pear and honeysuckle with summer floral character giving way to sweet earthy botanical notes and fresh citrus.

PALATE: Lemon and pear with delicate white peach notes and white pepper with a rich herbaceous profile adding depth and complexity within minimal bitterness.

FINISH: Citrus zest, candied ginger and herbaceous

ABV:  17%