After a long year spent in Bourbon oak barrels, we are proud to present Barrel-Aged Tiramisu. The base imperial stout for this J. Wakefield collaboration was brewed with Brown Sugar, Lactose and over five hundred pounds of Lady Fingers from A&J King Artisan Bakers based in Salem, Massachusetts. Like it’s original iteration, we conditioned this beer on Madagascar Bourbon Vanilla Beans, Mostra Coffee, and our Trillium blend Cold Brew Coffee.

Pitch black in appearance with subtle ruby highlights and a khaki head, Barrel-Aged Tiramisu swirls decadent aromas of melted dark chocolate chips and freshly ground dark coffee with bold accents of toasted oak and rich vanilla. Following the nose, flavors of cocoa powder, subtly sweet dried fruits, dark caramel, and baking spices build in intensity on the palate tied together with warming notes of bourbon and ristretto. With a thick and viscous mouthfeel, Barrel-Aged Tiramisu makes for a long, smooth and satisfying sip.

STYLE: Imperial Stout
ABV: 13.2%
HOPS: Hop Extract
MALT: Maris Otter, Caramel Malt, Flaked Oats, Black Patent, Chocolate Malt, Munich Malt, White Wheat
ADDITIONAL INGREDIENTS: Lady Fingers, Dark Brown Sugar, Lactose, Madagascar Bourbon Vanilla Bean, Mostra Coffee, Trillium Cold Brewed Coffee