Trillium’s first cask finished whiskey, utilizing a unique blend of three rye whiskeys. 67% of the blend matured for 11+ years, 33% aged a minimum of 6 years.  Aged in Cabernet Sauvignon casks from the fabled Grgich Hills Estate of Napa, California.


NOSE: Strawberry jam, plum cobbler, cherry starburst, caramel, clove & tobacco spice.


PALATE: Fig cake with cinnamon and roasted almonds, caramel and nutmeg, sweet vanilla, subtle smoke.


FINISH: Smooth and clean with a bold oak spice finish.


PROOF: 100