Cocktails like the Mai Tai, Zombie, and Painkiller were born from the desire of mixologists to push the limits of tropical flavors. We've recently introduced some Island-Inspired Seesaws, but when Henok from Omnipollo, a brewer unafraid to test the limits, visited for Field Trip, we wanted to push the concept even further. Brewed with pineapple, pink guava, passion fruit, toasted almond, vanilla bean, toasted coconut, lime, and lactose, Shake Senora is an Imperial Sour Ale partially aged in rum barrels. Presenting a warm bronze color in the glass, Shake Senora offers an intricate array of aromas ranging from juicy pineapple and fresh-shaved coconut to guava nectar and passion fruit. A hint of warming complexity from the rum barrels makes an appearance towards the back of the palate. Cheerfully tart, and deceptively easy-drinking, Shake Senora is a playful reminder of warm, summer days as we inch closer towards winter in New England.
STYLE: Imperial Sour Ale
ABV: 9.1%
HOPS: Hop Extract
MALT: Pale Malt, White Wheat, Honey Malt
ADDITIONAL INGREDIENTS: Pineapple, Pink Guava, Passion Fruit, Toasted Almond, Vanilla Bean, Toasted Coconut, Lime, Lactose, Brown Sugar
STYLE: Imperial Sour Ale
ABV: 9.1%
HOPS: Hop Extract
MALT: Pale Malt, White Wheat, Honey Malt
ADDITIONAL INGREDIENTS: Pineapple, Pink Guava, Passion Fruit, Toasted Almond, Vanilla Bean, Toasted Coconut, Lime, Lactose, Brown Sugar