This variant on Fort Point features New Zealand grown Riwaka hops in the dry hop. Pouring a cloudy, canary gold, Riwaka Fort Point showcases intense notes of pink grapefruit, passionfruit, and tropical citrus, with complex layers of lime zest, green melon

STYLE: IPA
ABV: 6.6%
HOPS: Riwaka [Dry Hopped], Columbus [Kettle]
MALT: American 2 Row Barley, White Wheat, C-15, Dextrine