Incredibly spongey and often layered with fruit, the French gateau is the cake you serve when you're aiming to impress. With this confection in mind, It was a no-brainer to marry chocolate and raspberries for the Valentine's Day addition to our Dessert Series, Raspberry Chocolate Gateau.
Brewed with raspberries, chocolate, vanilla, and lactose, Raspberry Chocolate Gateau presents a deep brown with a formidable haze due to the use of 100% real fruit. The aroma is reminiscent of freshly picked raspberries drizzled in chocolate. Fudgy cake batter, vanilla cream, and decadent chocolate frosting emerge after the first sip. Medium-bodied, with a velvety mouthfeel, Raspberry Chocolate Gateau is rich, yet remains highly drinkable throughout the glass.
STYLE: Imperial Stout
ABV: 11%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, C-120, Flaked Oats, Black Patent, Chocolate Malt, Munich Malt, White Wheat, C-80
ADDITIONAL INGREDIENTS: Raspberry, Chocolate, Vanilla, Lactose
Brewed with raspberries, chocolate, vanilla, and lactose, Raspberry Chocolate Gateau presents a deep brown with a formidable haze due to the use of 100% real fruit. The aroma is reminiscent of freshly picked raspberries drizzled in chocolate. Fudgy cake batter, vanilla cream, and decadent chocolate frosting emerge after the first sip. Medium-bodied, with a velvety mouthfeel, Raspberry Chocolate Gateau is rich, yet remains highly drinkable throughout the glass.
STYLE: Imperial Stout
ABV: 11%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, C-120, Flaked Oats, Black Patent, Chocolate Malt, Munich Malt, White Wheat, C-80
ADDITIONAL INGREDIENTS: Raspberry, Chocolate, Vanilla, Lactose