We had the pleasure of meeting Charles, Brian, and Vince from Three Chiefs down in Miami at Wakefest 2019 and we were immediately struck by their genuine kindness, positivity, and energy that they devoted to their craft. After being blown away by Fähä, their renowned Imperial Stout brewed with candied and toasted coconut, we had to figure out a way to brew with them.
This year's Field Trip, which has afforded us so many rewarding collaborations, was the perfect time to hop on our Fort Point brewdeck with the crew from El Sugundo, CA. Deriving its name from the Chamorro word for coconut, Niyok is brewed with brown sugar and a heaping amount of toasted coconut. Pouring an opaque jet-black with a dense cocoa-tinged head, abundant notes of freshly-cracked coconut, caramelized brown sugar, and luscious vanilla envelop the palate. Incredibly thick, with a warming sweetness, Niyok is the ideal beer to share amongst friends.
STYLE: Imperial Stout
ABV: 12.8%
HOPS: Co2 Hop Extract
MALT: Maris Otter, White Wheat, Chocolate Malt, Simpson DRC, C-80, Roasted Barley, Munich 10L, Victory Malt
ADDITIONAL INGREDIENTS: Brown Sugar, Toasted Coconut
This year's Field Trip, which has afforded us so many rewarding collaborations, was the perfect time to hop on our Fort Point brewdeck with the crew from El Sugundo, CA. Deriving its name from the Chamorro word for coconut, Niyok is brewed with brown sugar and a heaping amount of toasted coconut. Pouring an opaque jet-black with a dense cocoa-tinged head, abundant notes of freshly-cracked coconut, caramelized brown sugar, and luscious vanilla envelop the palate. Incredibly thick, with a warming sweetness, Niyok is the ideal beer to share amongst friends.
STYLE: Imperial Stout
ABV: 12.8%
HOPS: Co2 Hop Extract
MALT: Maris Otter, White Wheat, Chocolate Malt, Simpson DRC, C-80, Roasted Barley, Munich 10L, Victory Malt
ADDITIONAL INGREDIENTS: Brown Sugar, Toasted Coconut