This version of our signature American Pale Ale is dry hopped with Nelson Sauvin. Pouring an enticing hazy blonde hue, the nose bursts with strong aromas of lemon-lime zest, grape skins, and gooseberries. Flavors of tart red grapefruit and tangy blood orange are infused with earthy white grape on the palate. Medium-to-light bodied. Nelson Sauvin Fort Point has a dry finish with subtle notes of black pepper and green herbs providing a pleasant bite.
STYLE: American Pale Ale
ABV: 6.6%
HOPS: Nelson Sauvin 'NZ' [Dry Hopped], Columbus [Kettle]
MALT: American 2 Row Barley, White Wheat, C-15, Dextrine
STYLE: American Pale Ale
ABV: 6.6%
HOPS: Nelson Sauvin 'NZ' [Dry Hopped], Columbus [Kettle]
MALT: American 2 Row Barley, White Wheat, C-15, Dextrine