Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.
Pouring a soft, pale yellow, the 2020 Vintage of Fated Farmer: Chardonnay offers a bouquet of gooseberry, peach, guava, and a limestone minerality. On the palate, a mild acid profile is complemented by a touch of sweetness. Easy-drinking and gentle, each sip finishes well-rounded and nuanced.
STYLE: Barrel Fermented Wild Ale
HOPS: Aged Hops
MALT: Valley Wheat, Valley Pilsner
ADDITIONAL INGREDIENTS: Chardonnay Grapes