Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.
Fresh asian pears sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a crisp, light body and slightly hazy, straw colored appearance. A juicy nose of peach, apple, and a woody pear scent lead way to a tart, crisp palate bursting with pear and a light lingering sweetness. Fated Farmer Asian Pear is tangy, crisp, and delicious.
STYLE: Barrel Fermented Wild Ale
HOPS: Aged Hops
MALT: Valley Wheat, Valley Pilsner
ADDITIONAL INGREDIENTS: Asian Pears