This double dry hopped pale ale contains the same base ingredients, for both malt and hops, as Fort Point Pale Ale, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body.
STYLE: Pale Ale
HOPS: Citra, Columbus
MALT: American 2-Row Barley, White Wheat, C-15, Dextrine