Originally brewed to celebrate our Third Anniversary, our Dialed-In series pairs distinct varieties of wine grape juice with complementary hop profiles. The resulting Double IPAs bridge the gap between the storied traditions of malt and grape fermentation.

Fermented with Riesling juice and hopped with Citra and Mosaic, Dialed-In: Riesling pours a welcoming, hazy sunrise orange in the glass. Punchy stone fruit aromatics lead the way, offering white wine-driven notes of ripe apricot, fuzzy donut peach, and juicy nectarine. As the glass develops, a supporting citrus profile consisting of tangerine and grapefruit peel makes an appearance. Medium-bodied and palate-coating, Dialed-In: Riesling finishes clean and dry, with just a touch of bitterness.