Our Swedish brewing brethren from Omnipollo have always pushed us to go beyond our comfort zones through the use of innovative ingredients and techniques. For 2023, we went WAY Outside the Lines with a Barrel Aged re-invention of our very first collaborative imperial stout.
An immensely robust, roasty stout base is dosed with colossal levels of Madagascar vanilla beans & Barrington Trillium Blend Coffee followed by the uniquely delicious addition of Cardamom. Seductive aromatics of chocolate cake, vanilla cream, cinnamon, and freshly brewed coffee beckons from the glass. For an additional layer of oaky complexity, we conditioned this beauty of a beer in bourbon barrels for 10 months. Full bodied with light sweetness and balancing bitterness.
STYLE: Imperial Stout
MALT: American 2-Row Barley, C-60, C-120, Black Patent, Dextrine, Caramunich, Roasted Barley, Special B, Pale Chocolate
ADDITIONAL INGREDIENTS: Madagascar Vanilla Beans, Barrington Coffee Trillium Blend, Cardamom