New Year's Resolutions are always hard to keep, particularly when Dry January is involved. It's time to reward your resolve with a beer whose arrival we've been patiently awaiting. After 12 months in bourbon barrels, our brunch-inspired imperial stout is ready. A collaboration with Burgundian Waffles and Barrington Coffee, Barrel-Aged Resolution Break is brewed with Liège-style waffles, Barrington's Trillium blend cold brew coffee, Belgian Pearl sugar, Madagascar vanilla beans, and lactose.

Presenting a glass-coating shadowy black, the fresh-ground coffee notes are the first to make an appearance once Barrel-Aged Resolution Break is poured. Layered aromas of fudgy dark chocolate, molasses, spongy waffle, vanilla, and bourbon-soaked oak weave in and out across the palate. Registering a touch above medium-sweetness with a velvety mouthfeel, BA Resolution Break is built to be enjoyed alongside Sunday brunch preparations.

STYLE: Imperial Stout
ABV: 15.3%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, Pale Malt, Crystal Malt, Flaked Oats, Black Patent, Chocolate Malt, Munich Malt, White Wheat
ADDITIONAL INGREDIENTS: Burgundian Liege-Style Waffles, Belgian Pearl Sugar, Milk Sugar, Madagascar Vanilla Bean, Barrington Coffee