Oh, Nuts! we did it again…this time after nine months of aging in rum barrels. Our collaboration stouts with @otherhalfnyc have always been pretty nutty with indulgently excessive treatments, but we really took it to another level this time! Over-the-top additions of peanuts, almonds, and hazelnuts, along with Madagascar vanilla beans and milk sugar, come together for a flavor experience any NYC cart vendor wishes they could fit in a bag.
BA Oh, Nuts! Imperial Stout pours a lusciously thick dark brown with creamy carbonation. Bringing the glass to the nose calls to mind freshly roasted hazelnuts, followed by notes of crispy peanut-almond brittle and vanilla mousse. The palate seamlessly layers flavors of peanut butter cups and hazelnut cookies with almond bars and vanilla soft-serve. BA Oh, Nuts! drinks with a medium-bodied mouthfeel and delicately sweet finish balanced by well-structured oak presence, mellow rum character, and graceful smoothness.
STYLE: Imperial Stout
ABV: 14.6%
HOPS: Hop Extract
MALT: Munich Malt, American 2 Row Barley, Chocolate, C-60, Simpson DRC, Pale Chocolate, Black Patent, Carafa II, C-80
ADDITIONAL INGREDIENTS: Peanut, Almond, Hazelnut, Vanuatu/ Congolese Vanilla Bean, Milk Sugar
BA Oh, Nuts! Imperial Stout pours a lusciously thick dark brown with creamy carbonation. Bringing the glass to the nose calls to mind freshly roasted hazelnuts, followed by notes of crispy peanut-almond brittle and vanilla mousse. The palate seamlessly layers flavors of peanut butter cups and hazelnut cookies with almond bars and vanilla soft-serve. BA Oh, Nuts! drinks with a medium-bodied mouthfeel and delicately sweet finish balanced by well-structured oak presence, mellow rum character, and graceful smoothness.
STYLE: Imperial Stout
ABV: 14.6%
HOPS: Hop Extract
MALT: Munich Malt, American 2 Row Barley, Chocolate, C-60, Simpson DRC, Pale Chocolate, Black Patent, Carafa II, C-80
ADDITIONAL INGREDIENTS: Peanut, Almond, Hazelnut, Vanuatu/ Congolese Vanilla Bean, Milk Sugar