After a long year spent in Rum oak barrels, we are proud to present Barrel-Aged Macaroon. The base imperial stout for this collaboration with The Veil was brewed with Brown Sugar and was conditioned on coconut after barrel aging.
Out of the bottle Barrel-Aged Macaroon pours pitch black in appearance with subtle ruby highlights and a dark khaki head. Bringing the glass to the nose, bold aromatics of molasses, dark chocolate bars, caramel candies and bright coconut meld with a luxurious barrel character of wet oak and rum. The palate opens with flavors chocolate covered raisins, rum cake, and cold brew coffee leading to luscious notes of sweet coconut macaroons, Mounds bars, hazelnut paste and vanilla bean. Medium-to-full bodied with a viscous mouthfeel and decadent sweetness, Barrel-Aged Macaroon has a long, smooth, and warming, yet not overpowering finish the beckons you back for more.
STYLEL: Imperial Stout
HOPS: Hop Extract
MALT: Maris Otter, C-80, C-120, Munich II, Simpson DRC, Chocolate Malt, Midnight Wheat, Flaked Oats
ADDITIONAL INGREDIENTS: Coconut, Brown Sugar