The classic coffee cake is richly textured with a spongey center, delicate crumb, and crunchy topping. Brewed with Barrington Coffee, Madagascar Vanilla Beans, Lactose, and Vietnamese Cinnamon, we created an imperial stout that offers layered complexity reminiscent of its namesake treat. 14 months in select bourbon barrels allows for even more depth than the base beer.
Pouring a viscous, deep black, Barrel-Aged Coffee Cake announces its presence with a profound blend of aromas. Baker's chocolate, fresh-roasted coffee, and cinnamon greet the nose upfront. Secondary notes of brown sugar, freshly-emptied bourbon barrels, and molasses weave in and out on the back of the palate. A welcomed sweetness enhances the creamy mouthfeel for an indulgent drinking experience.
STYLE: Imperial Stout
ABV: 14.4%
HOPS: CTZ
MALT: American 2 Row Barley, C-80, C-120, Flaked Oats, Black Patent, Chocolate Malt, Munich, White Wheat, Maris Otter
ADDITIONAL INGREDIENTS: Barrington Coffee, Madagascar Vanilla Bean, Vietnamese Cinnamon, Lactose
Pouring a viscous, deep black, Barrel-Aged Coffee Cake announces its presence with a profound blend of aromas. Baker's chocolate, fresh-roasted coffee, and cinnamon greet the nose upfront. Secondary notes of brown sugar, freshly-emptied bourbon barrels, and molasses weave in and out on the back of the palate. A welcomed sweetness enhances the creamy mouthfeel for an indulgent drinking experience.
STYLE: Imperial Stout
ABV: 14.4%
HOPS: CTZ
MALT: American 2 Row Barley, C-80, C-120, Flaked Oats, Black Patent, Chocolate Malt, Munich, White Wheat, Maris Otter
ADDITIONAL INGREDIENTS: Barrington Coffee, Madagascar Vanilla Bean, Vietnamese Cinnamon, Lactose