We teamed up with Miami's J. Wakefield Brewing to create another Italian dessert inspired decadent stout! This time we captured elements of Tiramisu in this Imperial Stout with five hundred pounds of Lady Fingers from Salem, Massachusetts based AJs Bakery, Madagascar Bourbon Vanilla Beans, Brown Sugar, and coffee from Mostra & Barrington.
Tiramisu leads with powerful aromas of deeply roasted coffee, rich dark chocolate, vanilla, and a backbone of freshly baked cake and subtle caramelized brown sugar. The palate continues with more dark chocolate, vanilla, brownie batter, and heavy, creamy coffee. A thick, viscous, latte-like mouthfeel leaves a coating on the glass and lingering, satisfying sweetness in the mouth.
STYLE: Imperial Stout
ABV: 10.6%
HOPS: Hop Extract
MALT: Maris Otter, C-80, C-120, Flaked Oats, Black Malt, Chocolate Malt, Munich Malt, White Wheat
ADDITIONAL INGREDIENTS: 500lbs. of Lady Fingers in the Mash, Dark Brown Sugar, Lactose, Madagascar Vanilla Bean
Tiramisu leads with powerful aromas of deeply roasted coffee, rich dark chocolate, vanilla, and a backbone of freshly baked cake and subtle caramelized brown sugar. The palate continues with more dark chocolate, vanilla, brownie batter, and heavy, creamy coffee. A thick, viscous, latte-like mouthfeel leaves a coating on the glass and lingering, satisfying sweetness in the mouth.
STYLE: Imperial Stout
ABV: 10.6%
HOPS: Hop Extract
MALT: Maris Otter, C-80, C-120, Flaked Oats, Black Malt, Chocolate Malt, Munich Malt, White Wheat
ADDITIONAL INGREDIENTS: 500lbs. of Lady Fingers in the Mash, Dark Brown Sugar, Lactose, Madagascar Vanilla Bean