Originally released in 2016 as our first collaboration with Evil Twin, Dusk Trill Dawn drew inspiration from Jeppe's Even More Jesus and our own PM Dawn. For the 2022 BA release, we've pushed the concept further with 21 months of aging in bourbon oak and sourcing Time & Temperature Espresso coffee beans from Portland’s Tandem Coffee Roasters paired with our custom Trillium blend from our friends at Barrington.
The resulting Imperial Coffee Stout presents a viscous black, with its mocha-colored legs slowly descending after the glass is swirled. Bold aromatics of freshly ground coffee beans, creamy milk chocolate, and vanilla take the stage, with background tones of subtle smoke, cherry jam, and caramel making appearances throughout. BA Dusk Trill Dawn provides a decadent mouthfeel and gentle warming character for a satisfying and nuanced drinking experience.
STYLE: Imperial Stout
ABV: 15.3%
HOPS: C02 Hop Extract
MALT: American 2 Row Barley, Munich 20L, C-120, Roasted Barley, Smoked Malt, Flaked Oats, Midnight Wheat, Abbey Malt, Blonde Roasted Malt, Brown Malt, Carahell, Chocolate Weizen, Cararye, Caravienne
ADDITIONAL INGREDIENTS: Tandem Coffee: Time & Temperature Espresso, Barrington Coffee: Trillium Blend, Turbinado Sugar
The resulting Imperial Coffee Stout presents a viscous black, with its mocha-colored legs slowly descending after the glass is swirled. Bold aromatics of freshly ground coffee beans, creamy milk chocolate, and vanilla take the stage, with background tones of subtle smoke, cherry jam, and caramel making appearances throughout. BA Dusk Trill Dawn provides a decadent mouthfeel and gentle warming character for a satisfying and nuanced drinking experience.
STYLE: Imperial Stout
ABV: 15.3%
HOPS: C02 Hop Extract
MALT: American 2 Row Barley, Munich 20L, C-120, Roasted Barley, Smoked Malt, Flaked Oats, Midnight Wheat, Abbey Malt, Blonde Roasted Malt, Brown Malt, Carahell, Chocolate Weizen, Cararye, Caravienne
ADDITIONAL INGREDIENTS: Tandem Coffee: Time & Temperature Espresso, Barrington Coffee: Trillium Blend, Turbinado Sugar