Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.
The beers in this series are explorations of how natural agriculture can enhance and accentuate our wild ales - as we continue to produce new batches of Fated Farmer we hope to give a recurring showcase to this concept.
Presenting a gorgeous bright ruby red, Fated Farmer Black: Muscat & Malbec offers aromas of sparkling Lambrusco, glou-glou, raspberry jam, and blackberry. Medium-bodied with structured, clean acidity, this American Wild Ale finishes dry with a touch of oaky tannins.
STYLE: Barrel Fermented Wild Ale
HOPS: Aged Hops
MALT: Valley Wheat, Valley Pilsner
ADDITIONAL INGREDIENTS: Black Muscat Grapes, Malbec Grapes