This variant on Fort Point features New Zealand grown Peacharine hops in the dry hop. Pouring a cloudy, canary gold, Peacharine Fort Point showcases hop-derived notes of peach, nectarine, and lime zest with light floral undertones.

STYLE: IPA
ABV: 6.6%
HOPS: Peacharine [Dry Hopped], Columbus [Kettle]
MALT: American 2 Row Barley, White Wheat, C-15, Dextrine