New England’s natural ecosystems ground Trillium with a sense of place. Our Habitat family of spontaneously fermented ales is a perfect reflection of our terroir. Brewed using local New England malted barley and raw wheat, with aged hops, these beers rest overnight in our coolship, where they are inoculated by the native microflora unique to the area we inhabit. After years spent in oak prior to thoughtful selection and blending, we present our interpretation of the complex interplay between regenerative agriculture, unspoiled native lands, and centuries old practices and traditions. 

Habitat: 2024 Blend 01 showcases aromas of stone fruit with a light hop character and a light funk with a light sweetness, a slightly dry mouthfeel, and a moderate acidity.

STYLE: Spontaneously- Fermented Ale
ABV: 6.5%
HOPS: Slovenian Aged Hops
MALT: Valley Wheat, Malted Barley