Coconut Cake is the dessert we crave when the weather is hot! The base version was originally released in 2019 and nearly two years later, the Barrel-Aged expression of this rich, yet refreshing Imperial Stout is ready to be enjoyed. Aged primarily in Rum barrels, with a smaller percentage of Bourbon barrel-aged components included, the resulting final blend is rich and decadent, yet deceivably drinkable.

Brewed with toasted coconut and Madagascar vanilla beans, Barrel-Aged Coconut Cake presents an opaque black color with a mocha foam cap. Indulgent chocolatier aromas lead the way. Sweet, candied coconut, dense fudge, creamy vanilla, and rum-soaked oak staves make for a complex and supremely satisfying experience throughout. Medium-bodied, with a glass-coating viscosity and gentle alcohol warmth, each sip leaves the senses highly rewarded.

STYLE: Imperial Stout
ABV: 15.9%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, Pale Malt, Crystal Malt, Flaked Barley, Simpson DRC, Chocolate Malt, Munich Malt, C-60, Chocolate Wheat, Pale Chocolate
ADDITIONAL INGREDIENTS: Toasted Coconut, Madagascar Vanilla Bean, Dark Brown Sugar, Milk Sugar, Almond Meal