Our latest Dessert Series offering is inspired by a pastry that is enjoyed equally alongside an after-dinner cup decaf or with your morning shot of espresso. Brewed with cinnamon, vanilla, and brown sugar, Barrel-Aged Cinnamon Raisin Bun was laid to rest for a year in fresh bourbon barrels.
Pouring intensely black, warm aromas of raisin and dark fruit immediately greet the palate. Layers of cinnamon bark, dark chocolate fudge, gently sweet brown sugar, and vanilla frosting notes add complexity to each sip. Rich and creamy, with a warming barrel character, Barrel-Aged Cinnamon Raisin Bun is a bold and well-rounded treat.
STYLE: Imperial Stout
ABV: 15.3%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, Crystal Malt, Flaked Oats, Black Patent, C-120, Chocolate Malt, Simpson DRC
ADDITIONAL INGREDIENTS: Vietnamese Cinnamon, Vanilla, Brown Sugar
Pouring intensely black, warm aromas of raisin and dark fruit immediately greet the palate. Layers of cinnamon bark, dark chocolate fudge, gently sweet brown sugar, and vanilla frosting notes add complexity to each sip. Rich and creamy, with a warming barrel character, Barrel-Aged Cinnamon Raisin Bun is a bold and well-rounded treat.
STYLE: Imperial Stout
ABV: 15.3%
HOPS: Co2 Hop Extract
MALT: American 2 Row Barley, Crystal Malt, Flaked Oats, Black Patent, C-120, Chocolate Malt, Simpson DRC
ADDITIONAL INGREDIENTS: Vietnamese Cinnamon, Vanilla, Brown Sugar