Barrel-Aged Chocolate Churro is a bold, sumptuous imperial stout brewed with harmoniously blended dark malts and conditioned on Vanuatu vanilla bean, cacao nibs, & Vietnamese cinnamon. More than two years of subsequent maturation in bourbon barrels add well-structured oak presence, mellow spirit character, and graceful smoothness.
Out of the bottle, Barrel-Aged Chocolate Churro pours an opaque, jet black with an inviting light brown head. Swirling the glass brings forth opulent aromas of delicate spice, vanilla cream, chocolate brownies, and wispy bourbon. Upon first sip, the palate opens with satisfying waves of freshly-baked chocolate confections & cinnamon-vanilla icing leading to notes of delightful bourbon and subdued oakiness.
Out of the bottle, Barrel-Aged Chocolate Churro pours an opaque, jet black with an inviting light brown head. Swirling the glass brings forth opulent aromas of delicate spice, vanilla cream, chocolate brownies, and wispy bourbon. Upon first sip, the palate opens with satisfying waves of freshly-baked chocolate confections & cinnamon-vanilla icing leading to notes of delightful bourbon and subdued oakiness.
Soft, roasted notes balance sweeter tones with a slight, rounded bitterness. With a thick, rich mouthfeel and delicate finish, Barrel-Aged Chocolate Churro is a decadent dessert for any celebratory occasion.
STYLE: Imperial Stout
ABV: 13.1%
HOPS: Hop Extract
MALT: Pale Malt, Crystal Malt, Flaked Barley, Simpson DRC, Chocolate Malt, Munich Malt, Caramel Malt, Flaked Oats, Black Patent, White Wheat
ADDITIONAL INGREDIENTS: Cacao Nibs, Vanuatu Vanilla Bean, Milk Sugar