This release begins with a blend of three straight bourbons, averaging 6.4 years and crafted from three distinct mash bills. The initial blend was then finished in freshly emptied Trillium Stout casks, allowing the whiskey to develop character and depth before being harvested at proof. This careful pairing of bourbon and stout cask highlights Trillium’s commitment to small batch experimentation and thoughtful barrel finishing.

Aroma 
Vanilla, caramel, raisins, warm cinnamon, molasses, cacao nibs, with subtle hints of stone fruit and honey.

Flavor 
Silky and rich, with roasted almonds, creamy vanilla, caramel, dark chocolate, and ripe cherry.

Finish 
Lingering roasted nuttiness and gentle oak tannins for a smooth, satisfying close.

Proof: 100